Beef jerky - HOMEMADE DRIED
Our home-made dried spicy beef (BEEF JERKY) is made from lean beef thigh of Slovenian origin.
Our dried beefjery is the recipient of the following quality awards:
We accept orders non-stop all days of the week!
DOMESTIC DISHED SPICED BEEF (BEEF JERKY)
The quality of the beef depends on the age, type of feed, content and sex of the animal. Meat aging, ie the process of meat maturation, as well as the stress that animals experience before slaughter, also largely determine the quality of the meat.Beef contains 315-334 mg% potassium, 60-65 mg% sodium, 9-10 mg% calcium, 21-26 mg% magnesium, 198-210 mg% phosphorus, 2.6-2.8 mg% iron, vitamins Group B, PP. Low value collagen and elastin proteins in beef 2.6%.
Proteins (proteins), like fats and carbohydrates, are macro nutrients, because they have to be consumed in large quantities with food, and they are a source of energy for the body. 4 grams of calories (17 kJ) are released from 1 gram of protein, and in addition to energy, proteins are a source of nitrogen and amino acids from which the body builds its own proteins. Protein is an important component of all animal and plant cells, and it has many vital functions in the body: they act as enzymes, are essential for growth and development, are key building blocks of cellular structures, participate in the immune response, muscle building and function involved they are in repair mechanisms and in the transport of many substances throughout the body.